Shoichi Uchiyama is stepping up his campaign to encourage more people to eat insects with a series of "tasting sessions" in restaurants across Japan.By Julian Ryall in Tokyo
Published: 7:33AM BST 14 Jun 2010
Green ants, hornet larvae and silkworm pupae were on the menu at his most recent event, held at a cafe in the Asagaya district of Tokyo on June 8. And the events are becoming so popular, he said, that he has a waiting list for future insect buffets.
"I first tried this four years ago, but I have had to increase the frequency to less than one a month now because so many people want to take part," he told the Daily Telegraph...