Last updated at 11:29 PM on 03rd August 2008
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Laid out in trays and boiling in cauldrons are everything from goat lungs with red peppers to scorpion brochettes, seahorses on skewers, iguana tails, dung beetles and silk worms on a stick, by way of fried sparrows, grilled snake and turkey vulture schnitzels...
4 comments:
Yuck! I thought the Scandinavian love of lutefisk was bad. Ewwww!!
Fried monkey brains anyone?
:Þ~~
www.beijingfastfood.blogspot.com
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