Last updated at 11:29 PM on 03rd August 2008

Laid out in trays and boiling in cauldrons are everything from goat lungs with red peppers to scorpion brochettes, seahorses on skewers, iguana tails, dung beetles and silk worms on a stick, by way of fried sparrows, grilled snake and turkey vulture schnitzels...
4 comments:
Yuck! I thought the Scandinavian love of lutefisk was bad. Ewwww!!
Fried monkey brains anyone?
:Þ~~
www.beijingfastfood.blogspot.com
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