Friday, February 15, 2008

What Chefs Do When They're Bored

pic

pic

pic

pic

pic

pic

pic

pic

pic

pic

pic

pic

pic

pic

pic

pic

pic

pic

pic

pic

pic

pic

pic

pic

pic

4 comments:

swissmiss said...

Very creative! When I was in high school, I worked at a restaurant where I had to make roses out of tomato skins and such, but nothing really cool like this!

I was also a "garnish girl" at another restaurant, which was even less exciting. I had to toast the buns for sandwiches, do the baked potatoes, and put parsley and pickles on the plate. Woo hoo!! Emeril would be proud.

Adrienne said...

Some of those actually made my hubby and I go, aaaaaah:)

Cathy_of_Alex said...

Vin: Did I send you that? I don't remember-too much Veuve. Anyway, working in grocery as I do that email just made the rounds. I had the ragin' oranges on my desktop for a while. Now,I'm back to looking at Truex. Jr.'s car! *sigh*

Vincenzo said...

Someone else sent it.