Friday, February 15, 2008

What Chefs Do When They're Bored

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4 comments:

  1. Very creative! When I was in high school, I worked at a restaurant where I had to make roses out of tomato skins and such, but nothing really cool like this!

    I was also a "garnish girl" at another restaurant, which was even less exciting. I had to toast the buns for sandwiches, do the baked potatoes, and put parsley and pickles on the plate. Woo hoo!! Emeril would be proud.

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  2. Some of those actually made my hubby and I go, aaaaaah:)

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  3. Vin: Did I send you that? I don't remember-too much Veuve. Anyway, working in grocery as I do that email just made the rounds. I had the ragin' oranges on my desktop for a while. Now,I'm back to looking at Truex. Jr.'s car! *sigh*

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