Thursday, November 27, 2008

Scientists Find Clues to Aging in a Red Wine Ingredient’s Role in Activating a Protein

Published: November 26, 2008

A new insight into the reason for aging has been gained by scientists trying to understand how resveratrol, a minor ingredient of red wine, improves the health and lifespan of laboratory mice. They believe that the integrity of chromosomes is compromised as people age, and that resveratrol works by activating a protein known as sirtuin that restores the chromosomes to health...


1 comment:

Unknown said...

No need to wait 4-5 more years to start taking Resveratrol pharmacuticals. There is a natural supplement that was just brought to market back in August 2008 that was formulated by the one and only leading Resveratrol researcher, Dr David Sinclair. You can learn more about this amazing product by going to